Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

To prevent foodborne diseases and extend shelf-life, antimicrobial agents may be used in food to inhibit the growth of undesired microorganisms. In addition to the prevention of foodborne diseases, another huge concern of our time is the recovery of agri-food byproducts. In compliance with these cha...

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Detalles Bibliográficos
Autores principales: Ricci, Annalisa, Bertani, Gaia, Maoloni, Antonietta, Bernini, Valentina, Levante, Alessia, Neviani, Erasmo, Lazzi, Camilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156661/
https://www.ncbi.nlm.nih.gov/pubmed/34069051
http://dx.doi.org/10.3390/foods10051092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156661/
https://www.ncbi.nlm.nih.gov/pubmed/34069051
http://dx.doi.org/10.3390/foods10051092

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