Determining Whether Low Protein Intake (<1.0 g/kg) Is a Risk Factor for Malnutrition in Patients with Cirrhosis

Background: The prevalence of malnutrition in patients with cirrhosis is considerably high. Body mass index (BMI) is a well-known risk factor for malnutrition, but the other risk factors are unknown. We investigated the prevalence of malnutrition and its risk factors in patients with cirrhosis. Meth...

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Detalles Bibliográficos
Autores principales: Park, Jin-Hwa, Kang, Minkoo, Jun, Dae-Won, Kim, Mimi, Kwak, Joo-Hee, Kang, Bo-kyeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156669/
https://www.ncbi.nlm.nih.gov/pubmed/34067667
http://dx.doi.org/10.3390/jcm10102164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156669/
https://www.ncbi.nlm.nih.gov/pubmed/34067667
http://dx.doi.org/10.3390/jcm10102164

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