Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries

During the so-called “second wave of the pandemic” in Europe, the authors conducted a cross-sectional online survey that aimed to examine changes in dietary habits and associated practices, as well as physical activity during the COVID-19 pandemic and before the onset of lockdowns in three European...

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Detalles Bibliográficos
Autores principales: Skotnicka, Magdalena, Karwowska, Kaja, Kłobukowski, Filip, Wasilewska, Eliza, Małgorzewicz, Sylwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156782/
https://www.ncbi.nlm.nih.gov/pubmed/34065655
http://dx.doi.org/10.3390/nu13051690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156782/
https://www.ncbi.nlm.nih.gov/pubmed/34065655
http://dx.doi.org/10.3390/nu13051690

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