Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat

The objective of this work was to demonstrate how the extraction method affects the reliability of biomarker detection and how this detection depends on the biomarker location within the cell compartment. Different extraction methods were used to study the sarcoplasmic and myofibrillar fractions of...

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Detalles Bibliográficos
Autores principales: González-Blanco, Laura, Diñeiro, Yolanda, Díaz-Luis, Andrea, Coto-Montes, Ana, Oliván, Mamen, Sierra, Verónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156798/
https://www.ncbi.nlm.nih.gov/pubmed/34063396
http://dx.doi.org/10.3390/foods10051097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156798/
https://www.ncbi.nlm.nih.gov/pubmed/34063396
http://dx.doi.org/10.3390/foods10051097

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