Functional Food—Consumer Motivations and Expectations

This review provides insight into consumer attitudes toward functional food (FF), with the purpose of better understanding the needs and behavior regarding this kind of product. A total of 47 articles were selected for this paper. The available studies from last 20 years differ according to the focu...

Descripción completa

Detalles Bibliográficos
Autores principales: Topolska, Kinga, Florkiewicz, Adam, Filipiak-Florkiewicz, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156986/
https://www.ncbi.nlm.nih.gov/pubmed/34067768
http://dx.doi.org/10.3390/ijerph18105327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156986/
https://www.ncbi.nlm.nih.gov/pubmed/34067768
http://dx.doi.org/10.3390/ijerph18105327

Ejemplares similares