Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques

Rosemary, oregano, pink savory, lemon balm, St. John’s wort, and saffron are common herbs wildly grown and easily cultivated in many countries. All of them are rich in antioxidant compounds that exhibit several biological and health activities. They are commercialized as spices, traditional medicine...

Descripción completa

Detalles Bibliográficos
Autores principales: Oreopoulou, Antigoni, Choulitoudi, Evanthia, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157015/
https://www.ncbi.nlm.nih.gov/pubmed/34069026
http://dx.doi.org/10.3390/molecules26102920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157015/
https://www.ncbi.nlm.nih.gov/pubmed/34069026
http://dx.doi.org/10.3390/molecules26102920

Ejemplares similares