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Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques
Rosemary, oregano, pink savory, lemon balm, St. John’s wort, and saffron are common herbs wildly grown and easily cultivated in many countries. All of them are rich in antioxidant compounds that exhibit several biological and health activities. They are commercialized as spices, traditional medicine...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157015/ https://www.ncbi.nlm.nih.gov/pubmed/34069026 http://dx.doi.org/10.3390/molecules26102920 |