Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties

With the increasing number of older adults, the elderly-friendly food market has been rapidly growing. The physicochemical and antioxidant properties of soymilk-based banana-blueberry-puree with and without flaxseed-based (XanFlax) and xanthan-gum-based (brand G) thickeners were compared as a potent...

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Detalles Bibliográficos
Autores principales: Lee, Chang Geun, Shim, Youn Young, Reaney, Martin J. T., Chang, Hye-Ja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157041/
https://www.ncbi.nlm.nih.gov/pubmed/34063536
http://dx.doi.org/10.3390/foods10051100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157041/
https://www.ncbi.nlm.nih.gov/pubmed/34063536
http://dx.doi.org/10.3390/foods10051100

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