A Novel Quantitative Prediction Approach for Pungency Level of Chinese Liquor (Baijiu) Based on Infrared Thermal Imager

Pungency is a crucial sensory feature that influences consumers’ appreciation and preferences toward alcoholic beverages. However, the quantitation of pungency is challenging to achieve using sensory analysis because of persistence, accumulation, and desensitization to the pungency perception. This...

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Detalles Bibliográficos
Autores principales: He, Yingxia, Chen, Shuang, Tang, Ke, Xu, Yan, Yu, Xiaowei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157151/
https://www.ncbi.nlm.nih.gov/pubmed/34067651
http://dx.doi.org/10.3390/foods10051107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157151/
https://www.ncbi.nlm.nih.gov/pubmed/34067651
http://dx.doi.org/10.3390/foods10051107

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