Herbal Additives Substantially Modify Antioxidant Properties and Tocopherol Content of Cold-Pressed Oils

The aim of the study was to examine combinations of base oils and herbal additives with a view to obtaining macerates with improved health benefits. Base oils were cold-pressed from the seeds of black cumin, borage, evening primrose, safflower, walnut, common hazel, and oilseed rape, as well as the...

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Detalles Bibliográficos
Autores principales: Laskoś, Kamila, Pisulewska, Elżbieta, Waligórski, Piotr, Janowiak, Franciszek, Janeczko, Anna, Sadura, Iwona, Polaszczyk, Szymon, Czyczyło-Mysza, Ilona Mieczysława
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157206/
https://www.ncbi.nlm.nih.gov/pubmed/34069017
http://dx.doi.org/10.3390/antiox10050781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157206/
https://www.ncbi.nlm.nih.gov/pubmed/34069017
http://dx.doi.org/10.3390/antiox10050781

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