Sodium Butyrate More Effectively Mitigates the Negative Effects of High-Concentrate Diet in Dairy Cows than Sodium β-Hydroxybutyrate via Reducing Free Bacterial Cell Wall Components in Rumen Fluid and Plasma

The present study was aimed at investigating the effects of sodium butyrate and sodium β-hydroxybutyrate on lactation and health of dairy cows fed a high-concentrate (HC) diet. Eighty mid-lactation dairy cows with an average milk yield of 33.75 ± 5.22 kg/d were randomly allocated to four groups (n =...

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Detalles Bibliográficos
Autores principales: Wu, Yongjiang, Sun, Yawang, Zhang, Ruiming, He, Tianle, Huang, Guohao, Tian, Ke, Liu, Junhui, Chen, Juncai, Dong, Guozhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157208/
https://www.ncbi.nlm.nih.gov/pubmed/34069117
http://dx.doi.org/10.3390/toxins13050352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157208/
https://www.ncbi.nlm.nih.gov/pubmed/34069117
http://dx.doi.org/10.3390/toxins13050352

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