Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

Solanum macrocarpon (eggplant) leaf protein isolate (ELI) was hydrolyzed using four different enzymes to produce hydrolysates from alcalase (AH), chymotrypsin (CH) pepsin (PH) and trypsin (TH). CH had an overall stronger antioxidant property and was separated using ultrafiltration membranes into <...

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Detalles Bibliográficos
Autores principales: Famuwagun, Akinsola A., Alashi, Adeola M., Gbadamosi, Saka O., Taiwo, Kehinde A., Oyedele, Durodoluwa, Adebooye, Odunayo C., Aluko, Rotimi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157255/
https://www.ncbi.nlm.nih.gov/pubmed/34069802
http://dx.doi.org/10.3390/foods10051112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157255/
https://www.ncbi.nlm.nih.gov/pubmed/34069802
http://dx.doi.org/10.3390/foods10051112

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