Regulation of Oxalate Metabolism in Spinach Revealed by RNA-Seq-Based Transcriptomic Analysis

Although spinach (Spinacia oleracea L.) is considered to be one of the most nutrient-rich leafy vegetables, it is also a potent accumulator of anti-nutritional oxalate. Reducing oxalate content would increase the nutritional value of spinach by enhancing the dietary bioavailability of calcium and ot...

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Detalles Bibliográficos
Autores principales: Joshi, Vijay, Penalosa, Arianne, Joshi, Madhumita, Rodriguez, Sierra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157348/
https://www.ncbi.nlm.nih.gov/pubmed/34069886
http://dx.doi.org/10.3390/ijms22105294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157348/
https://www.ncbi.nlm.nih.gov/pubmed/34069886
http://dx.doi.org/10.3390/ijms22105294

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