Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct

This research focuses on the proteolytic capacity of sea bass byproduct (SB) and their hypocholesterolemic activity via the cholesterol micelle formation (CMF) inhibition. SB was fermented with seven mixed lactic acid bacteria for 5 h at 42 °C. The lactic fermented SB was hydrolyzed with Protease N...

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Detalles Bibliográficos
Autores principales: Chen, Guan-Wen, Lin, Hong-Ting Victor, Huang, Li-Wen, Lin, Chia-Hua, Lin, Yu-Hsin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157361/
https://www.ncbi.nlm.nih.gov/pubmed/34069880
http://dx.doi.org/10.3390/ijms22105295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157361/
https://www.ncbi.nlm.nih.gov/pubmed/34069880
http://dx.doi.org/10.3390/ijms22105295

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