Agricultural Holdings and Slaughterhouses’ Impact on Patterns of Pathological Findings Observed during Post-Mortem Meat Inspection

SIMPLE SUMMARY: The pig sector represents one of the most economically important farming sectors in the European Union. Farmers and their veterinarians are responsible for ensuring animal health as well as sending healthy animals for slaughter. At slaughter, official veterinarians conduct meat inspe...

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Detalles Bibliográficos
Autores principales: Klinger, Johannes, Conrady, Beate, Mikula, Marina, Käsbohrer, Annemarie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157594/
https://www.ncbi.nlm.nih.gov/pubmed/34069903
http://dx.doi.org/10.3390/ani11051442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8157594/
https://www.ncbi.nlm.nih.gov/pubmed/34069903
http://dx.doi.org/10.3390/ani11051442

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