Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

Orange peel is the main by-product from orange juice industry. It is a known source of bioactive compounds, mostly phenolic compounds, and it has been widely studied for its healthy activities. Thus, this research focuses on the establishment of ultrasound-assisted extraction of phenolic compounds i...

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Detalles Bibliográficos
Autores principales: Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, Rodríguez-Pérez, Celia, Gómez-Caravaca, Ana María, García-Villanova, Belén, Verardo, Vito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158112/
https://www.ncbi.nlm.nih.gov/pubmed/34070065
http://dx.doi.org/10.3390/foods10051120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158112/
https://www.ncbi.nlm.nih.gov/pubmed/34070065
http://dx.doi.org/10.3390/foods10051120

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