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Climate change risks pushing one-third of global food production outside the safe climatic space
Food production on our planet is dominantly based on agricultural practices developed during stable Holocene climatic conditions. Although it is widely accepted that climate change perturbs these conditions, no systematic understanding exists on where and how the major risks for entering unprecedent...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158176/ https://www.ncbi.nlm.nih.gov/pubmed/34056573 http://dx.doi.org/10.1016/j.oneear.2021.04.017 |