Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers’ risk awareness and preventive food-handling behaviour?

OBJECTIVES: We aimed to identify the potential of behaviour change strategies to effectively increase consumers’ risk awareness, behavioural intention, and preventive food-handling behaviour to reduce the transmission risk of antimicrobial-resistant bacteria through food. The applied strategies targ...

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Detalles Bibliográficos
Autores principales: Freivogel, Claudia, Visschers, Vivianne H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Routledge 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158281/
https://www.ncbi.nlm.nih.gov/pubmed/34104565
http://dx.doi.org/10.1080/21642850.2021.1912609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158281/
https://www.ncbi.nlm.nih.gov/pubmed/34104565
http://dx.doi.org/10.1080/21642850.2021.1912609

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