Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products

The aim of this study was to investigate the possibility of using Aronia melanocarpa, Chaenomeles superba, and Cornus mas leaf extracts as natural preservatives for pork meat products. Pork sausages were stored in modified atmosphere packaging (MAP) (80% N(2) and 20% CO(2)) at 4 °C for 29 days. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Efenberger-Szmechtyk, Magdalena, Gałązka-Czarnecka, Ilona, Otlewska, Anna, Czyżowska, Agata, Nowak, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158479/
https://www.ncbi.nlm.nih.gov/pubmed/34070170
http://dx.doi.org/10.3390/molecules26103009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8158479/
https://www.ncbi.nlm.nih.gov/pubmed/34070170
http://dx.doi.org/10.3390/molecules26103009

Ejemplares similares