Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection

Incidence of Clostridioides difficile infection (CDI) has been increasing in recent decades due to different factors, namely (i) extended use of broad-spectrum antibiotics, (ii) transmission within asymptomatic and susceptible patients, and (iii) unbalanced gastrointestinal microbiome and collateral...

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Detalles Bibliográficos
Autores principales: Tortajada-Girbés, Miguel, Rivas, Alejandro, Hernández, Manuel, González, Ana, Ferrús, Maria A., Pina-Pérez, Maria C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8159093/
https://www.ncbi.nlm.nih.gov/pubmed/34069413
http://dx.doi.org/10.3390/foods10051124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8159093/
https://www.ncbi.nlm.nih.gov/pubmed/34069413
http://dx.doi.org/10.3390/foods10051124

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