Vinegar-processed Curcuma phaeocaulis promotes anti-angiogenic activity and reduces toxicity in zebrafish and rat models

CONTEXT: Processing with vinegar could enhance the efficacy and reduce the toxicity of Curcuma phaeocaulis Valeton. (Zingiberaceae), a Chinese herbal medicine with anti-inflammatory and antitumor activities. OBJECTIVE: This study investigated the vinegar processing effects by evaluating anti-angioge...

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Detalles Bibliográficos
Autores principales: Liao, Wan, Chen, Yi, Zhu, Zongping, Chen, Jiao, Gao, Tianhui, Limsila, Boonjai, Techadamrongsin, Yenchit, Wang, Lei, Yu, Jiali, Fu, Chaomei, Li, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8159270/
https://www.ncbi.nlm.nih.gov/pubmed/34027806
http://dx.doi.org/10.1080/13880209.2021.1874427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8159270/
https://www.ncbi.nlm.nih.gov/pubmed/34027806
http://dx.doi.org/10.1080/13880209.2021.1874427

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