Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults

OBJECTIVE: Dietary factors are important contributors to obesity and related metabolic disorders. Few studies have evaluated the impact of dietary habits (e.g., breakfast consumption frequency and meal regularity) on metabolic health. We investigated the effects of breakfast consumption frequency an...

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Detalles Bibliográficos
Autores principales: Yoon, So Ra, Choi, Miok, Kim, Oh Yoen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Lipidology and Atherosclerosis 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8159763/
https://www.ncbi.nlm.nih.gov/pubmed/34095015
http://dx.doi.org/10.12997/jla.2021.10.2.240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8159763/
https://www.ncbi.nlm.nih.gov/pubmed/34095015
http://dx.doi.org/10.12997/jla.2021.10.2.240

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