Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris

Background: Choline is an essential nutrient involved in a wide range of physiological functions. It occurs in water- and lipid-soluble forms in the body and diet. Foods with a known high choline content are eggs, beef, chicken, milk, fish, and selected plant foods. An adequate intake has been set i...

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Detalles Bibliográficos
Autores principales: Van Parys, Anthea, Karlsson, Therese, Vinknes, Kathrine J., Olsen, Thomas, Øyen, Jannike, Dierkes, Jutta, Nygård, Ottar, Lysne, Vegard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160433/
https://www.ncbi.nlm.nih.gov/pubmed/34055860
http://dx.doi.org/10.3389/fnut.2021.676026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160433/
https://www.ncbi.nlm.nih.gov/pubmed/34055860
http://dx.doi.org/10.3389/fnut.2021.676026

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