Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal

Seaweeds exhibit high nutritional value due to a balanced concentration of proteins, vitamins and minerals, a high concentration of low digestibility polysaccharides, and reduced levels of lipids, many of which are n-3 and n-6 fatty acids. The species Agarophyton vermiculophyllum is no exception and...

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Detalles Bibliográficos
Autores principales: Afonso, Clélia, Correia, Ana Patrícia, Freitas, Marta V., Baptista, Teresa, Neves, Marta, Mouga, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160604/
https://www.ncbi.nlm.nih.gov/pubmed/34065392
http://dx.doi.org/10.3390/foods10051145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160604/
https://www.ncbi.nlm.nih.gov/pubmed/34065392
http://dx.doi.org/10.3390/foods10051145

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