Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study

Chronic lymphocytic leukemia (CLL) is the most common leukemia in adults in Western countries. Its etiology is largely unknown but increasing incidence rates observed worldwide suggest that lifestyle and environmental factors such as diet might play a role in the development of CLL. Hence, we hypoth...

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Detalles Bibliográficos
Autores principales: Solans, Marta, Fernández-Barrés, Sílvia, Romaguera, Dora, Benavente, Yolanda, Marcos-Gragera, Rafael, Gracia-Lavedan, Esther, Costas, Laura, Robles, Claudia, Gonzalez-Barca, Eva, de la Banda, Esmeralda, Alonso, Esther, Aymerich, Marta, Campo, Elias, Llorca, Javier, Fernández-Tardón, Guillermo, Olmedo-Requena, Rocío, Gimeno, Eva, Castaño-Vinyals, Gemma, Aragonés, Nuria, Kogevinas, Manolis, Pollán, Marina, de Sanjose, Silvia, Amiano, Pilar, Casabonne, Delphine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160774/
https://www.ncbi.nlm.nih.gov/pubmed/34065213
http://dx.doi.org/10.3390/ijerph18105457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160774/
https://www.ncbi.nlm.nih.gov/pubmed/34065213
http://dx.doi.org/10.3390/ijerph18105457

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