Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme

Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of arsenic, cadmium, mercury, and lead in 24 commonly consumed marine fish species...

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Detalles Bibliográficos
Autores principales: Moxness Reksten, Amalie, Rahman, Zillur, Kjellevold, Marian, Garrido Gamarro, Esther, Thilsted, Shakuntala H., Pincus, Lauren M., Aakre, Inger, Ryder, John, Ariyawansa, Sujeewa, Nordhagen, Anna, Lundebye, Anne-Katrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160839/
https://www.ncbi.nlm.nih.gov/pubmed/34065408
http://dx.doi.org/10.3390/foods10051147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160839/
https://www.ncbi.nlm.nih.gov/pubmed/34065408
http://dx.doi.org/10.3390/foods10051147

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