Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines

Depending on the vineyard location, cluster thinning (CT) may represent an effective tool to obtain the desired grape composition and wine quality. The effect of 20% cluster thinning on Ribolla Gialla (Vitis vinifera L.) sparkling wine aroma, lipid compounds, and aromatic amino acid (AAA) metabolite...

Descripción completa

Detalles Bibliográficos
Autores principales: Škrab, Domen, Sivilotti, Paolo, Comuzzo, Piergiorgio, Voce, Sabrina, Degano, Francesco, Carlin, Silvia, Arapitsas, Panagiotis, Masuero, Domenico, Vrhovšek, Urška
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160841/
https://www.ncbi.nlm.nih.gov/pubmed/34065397
http://dx.doi.org/10.3390/metabo11050331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160841/
https://www.ncbi.nlm.nih.gov/pubmed/34065397
http://dx.doi.org/10.3390/metabo11050331

Ejemplares similares