Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats

The supplementation of rumen bypass fat (RBF) has remained one of the preferred approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial unsaturated FA in the meat. This study was planned to evaluate the influences of rumen bypass fats on meat quality, fatty acid an...

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Detalles Bibliográficos
Autores principales: Behan, Atique Ahmed, Akhtar, Muhammad Tayyab, Loh, Teck Chwen, Fakurazi, Sharida, Kaka, Ubedullah, Muhamad, Azira, Samsudin, Anjas Asmara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160904/
https://www.ncbi.nlm.nih.gov/pubmed/34069633
http://dx.doi.org/10.3390/foods10051133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8160904/
https://www.ncbi.nlm.nih.gov/pubmed/34069633
http://dx.doi.org/10.3390/foods10051133

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