Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to discover the effect of active films based on commercially available polylactic acid blend (PLA(b)) and natural active components on the shelf life...

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Detalles Bibliográficos
Autores principales: Sarfraz, Jawad, Hansen, Anlaug Ådland, Haugen, John-Erik, Le, Trung-Anh, Nilsen, Jorunn, Skaret, Josefine, Huynh, Tan Phat, Pettersen, Marit Kvalvåg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161013/
https://www.ncbi.nlm.nih.gov/pubmed/34069511
http://dx.doi.org/10.3390/foods10051126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161013/
https://www.ncbi.nlm.nih.gov/pubmed/34069511
http://dx.doi.org/10.3390/foods10051126

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