Cargando…

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to discover the effect of active films based on commercially available polylactic acid blend (PLA(b)) and natural active components on the shelf life...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sarfraz, Jawad, Hansen, Anlaug Ådland, Haugen, John-Erik, Le, Trung-Anh, Nilsen, Jorunn, Skaret, Josefine, Huynh, Tan Phat, Pettersen, Marit Kvalvåg
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161013/ https://www.ncbi.nlm.nih.gov/pubmed/34069511 http://dx.doi.org/10.3390/foods10051126

Ejemplares similares

Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets
por: Pettersen, Marit Kvalvåg, et al.
Publicado: (2021)

Nanocomposites for Food Packaging Applications: An Overview
por: Sarfraz, Jawad, et al.
Publicado: (2020)

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae
por: Hansen, Anlaug Ådland, et al.
Publicado: (2021)

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study
por: Gulin-Sarfraz, Tina, et al.
Publicado: (2021)

Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets
por: Yusof, Noor L., et al.
Publicado: (2021)

Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life
por: Ahmadi, Azam, et al.
Publicado: (2020)

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
por: Peixoto, Ana M., et al.
Publicado: (2023)

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications
por: Gulin-Sarfraz, Tina, et al.
Publicado: (2022)

An overview of biodegradable packaging in food industry
por: Shaikh, Salman, et al.
Publicado: (2021)

The Characterization of Biodegradable Films and Food Packaging
por: Marcet, Ismael
Publicado: (2023)

Intention to Purchase Milk Packaged in Biodegradable Packaging: Evidence from Italian Consumers
por: Cammarelle, Antonella, et al.
Publicado: (2021)

Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films
por: Hernández-García, Eva, et al.
Publicado: (2022)

Evaluation of zinc oxide nanocomposite with Aloe vera gel for packaging of chicken fillet against Salmonella typhi and Salmonella para typhi A
por: Soltan Dallal, Mohammad Mehdi, et al.
Publicado: (2023)

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
por: Motelica, Ludmila, et al.
Publicado: (2020)

Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
por: Gumienna, Małgorzata, et al.
Publicado: (2021)

Progress in the Degradability of Biodegradable Film Materials for Packaging
por: Guo, Chuanyan, et al.
Publicado: (2022)

Biodegradable Polymers for the Production of Nets for Agricultural Product Packaging
por: La Mantia, Francesco Paolo, et al.
Publicado: (2021)

Disposable Food Packaging and Serving Materials—Trends and Biodegradability
por: Dybka-Stępień, Katarzyna, et al.
Publicado: (2021)

Biodegradable Chitosan-Based Films as an Alternative to Plastic Packaging
por: Wrońska, Natalia, et al.
Publicado: (2023)

Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets
por: Esteves, Eduardo, et al.
Publicado: (2021)

Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application
por: Sharma, Shubham, et al.
Publicado: (2020)

Polyvinyl alcohol/halloysite nanotube bionanocomposites as biodegradable packaging materials
por: Abdullah, Zainab Waheed, et al.
Publicado: (2020)

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging
por: Muller, Justine, et al.
Publicado: (2017)

Biodegradable carboxymethyl cellulose based material for sustainable packaging application
por: Yaradoddi, Jayachandra S., et al.
Publicado: (2020)

Assessment of the Decomposition of Oxo- and Biodegradable Packaging Using FTIR Spectroscopy
por: Markowicz, Florentyna, et al.
Publicado: (2021)

Active biodegradable packaging films modified with grape seeds lignin
por: Vostrejs, Pavel, et al.
Publicado: (2020)

Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials
por: Fahmy, Heba Mohamed, et al.
Publicado: (2020)

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
por: Sani, Mahmood Alizadeh, et al.
Publicado: (2021)

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
por: Hernández-García, Eva, et al.
Publicado: (2021)

A Review on Antimicrobial Packaging from Biodegradable Polymer Composites
por: Kamarudin, Siti Hasnah, et al.
Publicado: (2022)

Development of New Biodegradable Agar-Alginate Membranes for Food Packaging
por: Amariei, Sonia, et al.
Publicado: (2022)

Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging
por: Sonchaeng, Uruchaya, et al.
Publicado: (2022)

Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application
por: Jiang, Andre, et al.
Publicado: (2023)

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil
por: Dordevic, Dani, et al.
Publicado: (2023)

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
por: Kahraman, Tolga, et al.
Publicado: (2015)

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
por: Nauman, Kashif, et al.
Publicado: (2022)

Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage
por: Opara, Umezuruike Linus, et al.
Publicado: (2022)

Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package
por: Ganjizadeh Zavareh, Sedigheh, et al.
Publicado: (2021)

Biodegradable Packaging Based on Poly(vinyl Alcohol) and Carboxymethyl Cellulose Films Incorporated with Ascorbic Acid for Food Packaging Applications
por: Hussain, Rabia, et al.
Publicado: (2023)

Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator()
por: Ranjbar, Milad, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rrkcnbu0kpd04v1tphqodf8l2u