One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study

Salmonella and Campylobacter ssp. are bacterial pathogens responsible for most foodborne infections in EU countries. Poultry serves as a reservoir for these pathogens, and its important role in the meat industry makes it essential to develop a rapid detection assay able to provide results in one day...

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Detalles Bibliográficos
Autores principales: Zendrini, Andrea, Carta, Valentina, Filipello, Virginia, Ragni, Laura, Cosciani-Cunico, Elena, Arnaboldi, Sara, Bertasi, Barbara, Franceschi, Niccolò, Ajmone-Marsan, Paolo, De Medici, Dario, Losio, Marina Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161052/
https://www.ncbi.nlm.nih.gov/pubmed/34069582
http://dx.doi.org/10.3390/foods10051132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161052/
https://www.ncbi.nlm.nih.gov/pubmed/34069582
http://dx.doi.org/10.3390/foods10051132

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