Molecular Cloning and Functional Characterization of Heat Stress-Responsive Superoxide Dismutases in Garlic (Allium sativum L.)

Superoxide dismutases (SODs) are key antioxidant enzymes that can detoxify the superoxide radicals generated by various stresses. Although various plant SODs have been suggested to improve stress tolerance, SODs in garlic, an economically important vegetable grown worldwide, remain relatively unknow...

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Detalles Bibliográficos
Autores principales: Ji, Hyo Seong, Bang, Seoung Gun, Ahn, Min-A, Kim, Gayeon, Kim, Eunhui, Eom, Seung Hee, Hyun, Tae Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161062/
https://www.ncbi.nlm.nih.gov/pubmed/34065356
http://dx.doi.org/10.3390/antiox10050815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161062/
https://www.ncbi.nlm.nih.gov/pubmed/34065356
http://dx.doi.org/10.3390/antiox10050815

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