Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value

Macrofungi production and economic value have been increasing globally. The demand for macrofungi has expanded rapidly owing to their popularity among consumers, pleasant taste, and unique flavors. The presence of high quality proteins, polysaccharides, unsaturated fatty acids, minerals, triterpene...

Descripción completa

Detalles Bibliográficos
Autores principales: Niego, Allen Grace, Rapior, Sylvie, Thongklang, Naritsada, Raspé, Olivier, Jaidee, Wuttichai, Lumyong, Saisamorn, Hyde, Kevin D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161071/
https://www.ncbi.nlm.nih.gov/pubmed/34069721
http://dx.doi.org/10.3390/jof7050397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161071/
https://www.ncbi.nlm.nih.gov/pubmed/34069721
http://dx.doi.org/10.3390/jof7050397

Ejemplares similares