Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads

Gluten-free products based on starch and hydrocolloids are deficient in nutrients and do not contain pro-health substances. Therefore, they should be enriched in raw materials naturally rich in antioxidants, especially if they are intended for celiac patients, prone to high oxidative stress. Apart f...

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Detalles Bibliográficos
Autores principales: Gumul, Dorota, Ziobro, Rafał, Korus, Jarosław, Kruczek, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161145/
https://www.ncbi.nlm.nih.gov/pubmed/34069723
http://dx.doi.org/10.3390/antiox10050807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161145/
https://www.ncbi.nlm.nih.gov/pubmed/34069723
http://dx.doi.org/10.3390/antiox10050807

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