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Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads
Gluten-free products based on starch and hydrocolloids are deficient in nutrients and do not contain pro-health substances. Therefore, they should be enriched in raw materials naturally rich in antioxidants, especially if they are intended for celiac patients, prone to high oxidative stress. Apart f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161145/ https://www.ncbi.nlm.nih.gov/pubmed/34069723 http://dx.doi.org/10.3390/antiox10050807 |