Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages

This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilized green banana flours as a meat extender, replacing wheat flour with banana flours (8%). A low-fat formulation substituting 12% pork fat with 24% banana peel flour was also studied. Sausages were store...

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Detalles Bibliográficos
Autores principales: Salazar, Diego, Arancibia, Mirari, Calderón, Lenin, López-Caballero, María Elvira, Montero, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161201/
https://www.ncbi.nlm.nih.gov/pubmed/34065336
http://dx.doi.org/10.3390/foods10051142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161201/
https://www.ncbi.nlm.nih.gov/pubmed/34065336
http://dx.doi.org/10.3390/foods10051142

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