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Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages
This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilized green banana flours as a meat extender, replacing wheat flour with banana flours (8%). A low-fat formulation substituting 12% pork fat with 24% banana peel flour was also studied. Sausages were store...
Autores principales: | Salazar, Diego, Arancibia, Mirari, Calderón, Lenin, López-Caballero, María Elvira, Montero, María Pilar |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161201/ https://www.ncbi.nlm.nih.gov/pubmed/34065336 http://dx.doi.org/10.3390/foods10051142 |
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