Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector

Background: Mixtures play a key role in Food Science and Technology. For studying them, rational approaches should be used. In detail, the experimental designs for mixtures are useful tools for studying the effects of ingredients/components in formulations. Results: Food Science and Technology is th...

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Detalles Bibliográficos
Autores principales: Squeo, Giacomo, De Angelis, Davide, Leardi, Riccardo, Summo, Carmine, Caponio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161211/
https://www.ncbi.nlm.nih.gov/pubmed/34069527
http://dx.doi.org/10.3390/foods10051128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161211/
https://www.ncbi.nlm.nih.gov/pubmed/34069527
http://dx.doi.org/10.3390/foods10051128

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