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Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector
Background: Mixtures play a key role in Food Science and Technology. For studying them, rational approaches should be used. In detail, the experimental designs for mixtures are useful tools for studying the effects of ingredients/components in formulations. Results: Food Science and Technology is th...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161211/ https://www.ncbi.nlm.nih.gov/pubmed/34069527 http://dx.doi.org/10.3390/foods10051128 |