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The Binding of Free and Sulfated Androstenone in the Plasma of the Boar
SIMPLE SUMMARY: Boar taint is characterized by an off-odor or off-flavor in heated pork products that is caused by the accumulation of androstenone in the fat. We have previously demonstrated that androstenone is transported to the fat bound by the plasma protein albumin; however, it is unclear if a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161284/ https://www.ncbi.nlm.nih.gov/pubmed/34065189 http://dx.doi.org/10.3390/ani11051464 |