Preliminary Investigation on the Physicochemical and Functional Properties of Commercial Salmorejo Found in Spanish Supermarkets

Salmorejo is a traditional Spanish food made of raw tomatoes, bread, garlic, and virgin olive oil. The food industry aims to satisfy consumer demand for ready-to-eat salmorejo while trying to maintain characteristics of the homemade product. In this work, we have assessed physical-chemical and color...

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Detalles Bibliográficos
Autores principales: Vioque, Montserrat, de la Cruz-Ares, Silvia, Gómez, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161287/
https://www.ncbi.nlm.nih.gov/pubmed/34065433
http://dx.doi.org/10.3390/foods10051146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161287/
https://www.ncbi.nlm.nih.gov/pubmed/34065433
http://dx.doi.org/10.3390/foods10051146

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