Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows

SIMPLE SUMMARY: Currently, functional foods are gaining widespread attention. Polyunsaturated fatty acids (PUFA) and antioxidant compounds have beneficial effects on health. It is possible to increase the concentration of these compounds in the milk obtained from dairy cows by manipulating their die...

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Detalles Bibliográficos
Autores principales: Osorio, Jesus A. C., Daniel, João L. P., Cabral, Jakeline F., Almeida, Kleves V., Guimarães, Karoline L., Sippert, Micheli R., Lourenço, Jean C. S., De Marchi, Francilaine E., Velho, João P., Santos, Geraldo T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161327/
https://www.ncbi.nlm.nih.gov/pubmed/34065215
http://dx.doi.org/10.3390/ani11051465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161327/
https://www.ncbi.nlm.nih.gov/pubmed/34065215
http://dx.doi.org/10.3390/ani11051465

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