The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey

Several studies of food literacy emphasise the acquisition of critical knowledge over context. This evaluation looks at how COVID-19 impacted food literacy in a country affected by the global pandemic. To our knowledge, there has been no systematic research that would allow a better understanding of...

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Detalles Bibliográficos
Autores principales: Charlebois, Sylvain, Music, Janet, Faires, Shannon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161372/
https://www.ncbi.nlm.nih.gov/pubmed/34065477
http://dx.doi.org/10.3390/ijerph18105485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161372/
https://www.ncbi.nlm.nih.gov/pubmed/34065477
http://dx.doi.org/10.3390/ijerph18105485

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