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The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey
Several studies of food literacy emphasise the acquisition of critical knowledge over context. This evaluation looks at how COVID-19 impacted food literacy in a country affected by the global pandemic. To our knowledge, there has been no systematic research that would allow a better understanding of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161372/ https://www.ncbi.nlm.nih.gov/pubmed/34065477 http://dx.doi.org/10.3390/ijerph18105485 |