Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible underlying reasons for those ratings. A consumer panel (n = 160) evaluated tendern...

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Detalles Bibliográficos
Autores principales: Pavan, Enrique, Ye, Yangfan, Eyres, Graham T., Guerrero, Luis, G. Reis, Mariza, Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161400/
https://www.ncbi.nlm.nih.gov/pubmed/34065362
http://dx.doi.org/10.3390/foods10051143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161400/
https://www.ncbi.nlm.nih.gov/pubmed/34065362
http://dx.doi.org/10.3390/foods10051143

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