Exploring Strategies to Optimise the Impact of Food-Specific Inhibition Training on Children’s Food Choices

Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can increase the number of healthy foods (relative to energy-dense foods) children choose, and decrease calories consumed...

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Detalles Bibliográficos
Autores principales: Porter, Lucy, Gillison, Fiona B., Wright, Kim A., Verbruggen, Frederick, Lawrence, Natalia S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161504/
https://www.ncbi.nlm.nih.gov/pubmed/34054657
http://dx.doi.org/10.3389/fpsyg.2021.653610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161504/
https://www.ncbi.nlm.nih.gov/pubmed/34054657
http://dx.doi.org/10.3389/fpsyg.2021.653610

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