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Exploring Strategies to Optimise the Impact of Food-Specific Inhibition Training on Children’s Food Choices
Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can increase the number of healthy foods (relative to energy-dense foods) children choose, and decrease calories consumed...
Autores principales: | Porter, Lucy, Gillison, Fiona B., Wright, Kim A., Verbruggen, Frederick, Lawrence, Natalia S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8161504/ https://www.ncbi.nlm.nih.gov/pubmed/34054657 http://dx.doi.org/10.3389/fpsyg.2021.653610 |
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