UBXN1 is a strong candidate gene in regulation of pork water-holding capacity

The UBX domain containing protein 1-like gene (UBXN1) promotes the degradation of myofibrillar proteins during meat maturation, which affects meat water-holding capacity (WHC). This study aims to identify functional mutations in UBXN1 promoter region, which affects the transcription activity and the...

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Detalles Bibliográficos
Autores principales: He, Jiawen, Lin, Xiangsheng, Yang, Haoxin, Tian, Ye, Zhao, Yuelei, Zhang, Lifan, Wei, Wei, Chen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2021
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8162240/
https://www.ncbi.nlm.nih.gov/pubmed/34084909
http://dx.doi.org/10.5194/aab-64-109-2021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8162240/
https://www.ncbi.nlm.nih.gov/pubmed/34084909
http://dx.doi.org/10.5194/aab-64-109-2021

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