लोड हो रहा है…
UBXN1 is a strong candidate gene in regulation of pork water-holding capacity
The UBX domain containing protein 1-like gene (UBXN1) promotes the degradation of myofibrillar proteins during meat maturation, which affects meat water-holding capacity (WHC). This study aims to identify functional mutations in UBXN1 promoter region, which affects the transcription activity and the...
| मुख्य लेखकों: | , , , , , , , |
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| स्वरूप: | Online लेख मूलपाठ |
| भाषा: | English |
| प्रकाशित: |
Copernicus GmbH
2021
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8162240/ https://www.ncbi.nlm.nih.gov/pubmed/34084909 http://dx.doi.org/10.5194/aab-64-109-2021 |