लोड हो रहा है…
UBXN1 is a strong candidate gene in regulation of pork water-holding capacity
The UBX domain containing protein 1-like gene (UBXN1) promotes the degradation of myofibrillar proteins during meat maturation, which affects meat water-holding capacity (WHC). This study aims to identify functional mutations in UBXN1 promoter region, which affects the transcription activity and the...
मुख्य लेखकों: | , , , , , , , |
---|---|
स्वरूप: | Online लेख मूलपाठ |
भाषा: | English |
प्रकाशित: |
Copernicus GmbH
2021
|
विषय: | |
ऑनलाइन पहुंच: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8162240/ https://www.ncbi.nlm.nih.gov/pubmed/34084909 http://dx.doi.org/10.5194/aab-64-109-2021 |