Physicochemical and Rheological Characterization of Different Low Molecular Weight Gellan Gum Products and Derived Ionotropic Crosslinked Hydrogels

A series of four different low molecular weight gellan gum products was obtained by alkaline hydrolysis with the aim to investigate the impact of the molecular weight on the rheological properties of the polysaccharide aqueous dispersions and on the physicochemical characteristics of derived ionotro...

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Detalles Bibliográficos
Autores principales: Fiorica, Calogero, Biscari, Giuseppina, Palumbo, Fabio Salvatore, Pitarresi, Giovanna, Martorana, Annalisa, Giammona, Gaetano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8162344/
https://www.ncbi.nlm.nih.gov/pubmed/34073308
http://dx.doi.org/10.3390/gels7020062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8162344/
https://www.ncbi.nlm.nih.gov/pubmed/34073308
http://dx.doi.org/10.3390/gels7020062

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