Revisiting the Food- and Nutrition-Related Curriculum in Healthcare Education: An Example for Pharmacy Education

Objective: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education. Methods: We performed an observational study between July 2014 and April 2015 in 136 community pharmacies in Belgiu...

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Detalles Bibliográficos
Autores principales: Tommelein, Eline, De Boevre, Marthe, Vanhie, Lize, Van Tongelen, Inge, Boussery, Koen, De Saeger, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8162543/
https://www.ncbi.nlm.nih.gov/pubmed/34067396
http://dx.doi.org/10.3390/pharmacy9020104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8162543/
https://www.ncbi.nlm.nih.gov/pubmed/34067396
http://dx.doi.org/10.3390/pharmacy9020104

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